The Smith/Swift Wedding

November 21, 2020

The Smith/Swift Wedding ranks in our all time favorite events. We met the couple at their tasting in the early Fall of 2020. Things were looking up with COVID restrictions at the time, but by November, we had to make some major changes... venue changes. Working with such an amazing and positive couple made the process easier on everyone, and the day went seamlessly!

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We worked out of a new venue, and it was our first wedding using the simultaneous service style. Our staff came in for special training the week before the wedding to practice setting plates at the right time, memorizing drink orders and menus, and they did amazing! ( We have the best staff)

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We couldn't have asked for a better team.

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Menu:

Appetizers

-Individual Charcuterie Boards

-Plum and Goat Cheese Crostinis

-Homemade Grilled Cheese and Tomato Soup Shooters

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Salad

-Tossed Mixed Green Salad with berries

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Main Course

-Pork Loin with apple Chutney

-Filet

-Parmesan Risotto

-Rainbow Carrots

-Asiago Stuffed Red Potatoes

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Dessert

Vanilla and red Velvet Cake by

Icing on the Cake by Kristina

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Drinks

-Apple Bourbon Smash

-Cranberry Rosemary Vodka

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Vendor Team:

Catering and Bar: First Class Catering

Design: First Class Events

Florals: Pomp and Bloom

Cake: Icing on the Cake

Photographers: Lowry Dismore Photography & Smith and Co Photography

Entertainment: Blue Water King's Band

Lighting: Audio Magic Entertainment

Linens: A Classic Party Rental

Day of Coordination: Design the Day Events