
The Smith/Swift Wedding
November 21, 2020










The Smith/Swift Wedding ranks in our all time favorite events. We met the couple at their tasting in the early Fall of 2020. Things were looking up with COVID restrictions at the time, but by November, we had to make some major changes... venue changes. Working with such an amazing and positive couple made the process easier on everyone, and the day went seamlessly!
We worked out of a new venue, and it was our first wedding using the simultaneous service style. Our staff came in for special training the week before the wedding to practice setting plates at the right time, memorizing drink orders and menus, and they did amazing! ( We have the best staff)
We couldn't have asked for a better team.
Menu:
Appetizers
-Individual Charcuterie Boards
-Plum and Goat Cheese Crostinis
-Homemade Grilled Cheese and Tomato Soup Shooters
Salad
-Tossed Mixed Green Salad with berries
Main Course
-Pork Loin with apple Chutney
-Filet
-Parmesan Risotto
-Rainbow Carrots
-Asiago Stuffed Red Potatoes
Dessert
Vanilla and red Velvet Cake by
Icing on the Cake by Kristina
Drinks
-Apple Bourbon Smash
-Cranberry Rosemary Vodka
Vendor Team:
Catering and Bar: First Class Catering
Design: First Class Events
Florals: Pomp and Bloom
Cake: Icing on the Cake
Photographers: Lowry Dismore Photography & Smith and Co Photography
Entertainment: Blue Water King's Band
Lighting: Audio Magic Entertainment
Linens: A Classic Party Rental
Day of Coordination: Design the Day Events