Meet the Team

All photos by Adam and Becca at

A.R. Davis Media

Meet Caleb


Caleb founded First Class Catering in 2013 under the premise that professionally served great food should be the foundation of every event.  In the 8 years since,  First Class Catering has expanded across the state. Caleb has a private meeting with every bride and groom, and his unique perspective and love of food can help elevate your wedding to an event people will be talking about for years to come.

Meet Jessica


Jessica has been the administrator and project manager of First Class Catering for almost two years. Jessica's love of organization and all things wedding has led her to be one of the lead planners of First Class Events. She’ll never tire of wedding talk and is always available to discuss the smallest of details. 

Meet Bree


Bree began working for us 3 years ago as a part-time job. She now works as one of our administrators and social media manager. Bree also manages our staff and scheduling for all catering events. If you prefer to contact us through Instagram or Facebook, Bree will gladly help and and answer questions!

Event Managers

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Will Holliday, Kaemon Jiles, Allison DeBolt, Bree Gayman

Not Pictured: Aaron Krider, Hannah Holliday, Rachael Nolan



Will has been a member of the FCC time for two years. He is our primary event lead at Factory 12 Event Loft.


Hannah attends Louisiana State University during the school year and acts as our lead event manager during wedding season.



Allison is currently a student at Indiana University and manages all First Class Catering Events at

The Wilds Venue.


Our newest addition to the manager team, Aaron has been working for First Class Catering for two years.


Kaemon is the facilities director and event lead for

First Class Catering. Commonly referred to as our "Swiss army knife".


Rachael has extensive experience in the food industry and serves as both a bartender and event lead.

Our Chef

Executive Chef Seth Shelton is a new addition to the First Class Catering team.

With extensive experience in fine dining and the food industry, he brings new dishes and flavors to all of our FCC clients!