Meet the Team
All photos by Adam and Becca at
A.R. Davis Media
Caleb founded First Class Catering in 2013 under the premise that professionally served great food should be the foundation of every event. In the 8 years since, First Class Catering has expanded across the state. Caleb has a private meeting with every bride and groom, and his unique perspective and love of food can help elevate your wedding to an event people will be talking about for years to come.
Jessica has been the administrator of First Class Catering for almost two years. She manages nearly all of the communication for the company; any email you send or number you call, she’ll likely be at the other end of it! Jessica's love of organization and all things wedding has led her to be one of the lead planners of First Class Events. She’ll never tire of wedding talk and is always available to discuss the smallest of details.
Bree began working for us 3 years ago as a part-time job. She is now our full-time catering director and social media manager. Bree is on site at almost every wedding- whether it’s to setup or manage the event, you’ll likely see her there! She also manages our staff and scheduling for all catering events. If you prefer to contact us through Instagram or Facebook,
Bree will gladly help and and answer questions!
Wayne Blackerby, Jameson Giles, John Beagle
Paddy Cullen (Not Pictured)
Will Holliday, Kaemon Jiles, Allison DeBolt, Bree Gayman
Hannah Holliday (Not Pictured)
Our newest addition to the manager team, Will has been working for First Class Catering for two years.
Allison is currently a student at Indiana University and manages all First Class Catering Events at
The Wilds Venue.
Kaemon is the facilities director and event lead for
First Class Catering. Commonly referred to as our "Swiss army knife".
Hannah attends Louisiana State University during the school year and acts as our lead event manager during wedding season.